Haitoglou
Haitoglou Bros S.A. (often known as Haitoglou Family Foods) is a historic Greek food manufacturing and processing company headquartered in Kalochori, Thessaloniki, Greece. It was founded in 1924 by the Haitoglou family—refugees who brought with them a secret traditional recipe for halva, a classic sesame-based confectionery that remains at the heart of the brand’s identity today.
Over the decades, Haitoglou has grown from a small family business into one of Europe’s largest sesame processors, renowned for blending traditional methods with modern production technology. The company operates extensive, state-of-the-art facilities where it produces a wide range of food products that are deeply rooted in the Mediterranean diet
