Papadopoulou
Papadopoulou (officially E.J. Papadopoulos S.A.) is one of Greece’s most iconic and long‑established food companies, best known for its biscuits, baked goods, and other wholesome products. The company’s roots go back to 1922, when the Papadopoulos family began baking Petit‑Beurre biscuits in their home kitchen and selling them locally — a story that has since grown into a national institution in Greek food production.